Steamed Lamb with Vegetables

Steamed Lamb with Vegetables

3.7 (3 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 30 min

Czas całkowity 1 godz. 30 min

Liczba porcji 6 portions

Składniki

1 lemon, finely grated zest only
3 garlic cloves
2 sprigs fresh rosemary, leaves only
½ tsp fine sea salt, or to taste
4 pinches ground black pepper, or to taste
20 g olive oil
900 g leg of lamb, boneless
200 g fresh green beans, trimmed
400 g potatoes, peeled, cut in pieces (4 cm)
100 g turnips, quartered
200 g carrots, sliced (5 mm)
1000 g water

Wartości odżywcze: na 1 portion
Kalorie: 1698 kJ / 406 kcal
Białko: 31.2 g
Węglowodany: 16.4 g
Tłuszcz: 24 g

W kolekcjach

Everything Easter 11 Przepisów, Wielka Brytania i Irlandia

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