
Urządzenia i Akcesoria
Salmon Fillets with Buckwheat and Asparagus
Przygotowanie 20 min
Czas całkowity 40 min
4 portions
Składniki
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orange zest1 tsp
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orange juice (approx. 1 orange)100 g
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honey30 g
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wasabi paste (opcjonalnie) to taste¼ tsp
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fresh flat-leaf parsley leaves only4 sprigs
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fresh dill leaves only2 sprigs
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fresh coriander leaves only4 sprigs
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fresh salmon fillets skin optional (approx. 500-600 g total)4
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sea salt plus extra to taste1 - 2 pinches
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ground black pepper plus extra to taste1 - 2 pinches
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leek white part only, quartered1
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extra virgin olive oil20 g
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butter20 g
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buckwheat grains300 g
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dry white wine100 g
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water750 g
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vegetable stock paste (see Tips)2 Tbsp
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lemon juice (approx.1 lemon)40 g
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asparagus woody ends removed and cut in half1 bunch
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roasted, unsalted cashew nuts (opcjonalnie)100 g
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sunflower seeds30 g
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goat's cheese crumbled50 g
Wartości odżywcze na 1 portion
Kalorie
993 kcal /
4171 kJ
Białko
63.7 g
Tłuszcz
51.9 g
Węglowodany
65.5 g
Błonnik
8.4 g