
Urządzenia i Akcesoria
Chicken Enchiladas
Przygotowanie 25 min
Czas całkowity 1 godz.
6 portions
Składniki
Chicken
-
water700 g
-
chicken breasts cut in strips (5 cm x 1 cm)800 g
-
fine sea salt to taste
-
ground black pepper to taste
-
olive oil for greasing
Filling
-
Cheddar cheese cut in pieces (2 cm)150 g
-
mozzarella cheese drained, cut in pieces (2 cm)100 g
-
spring onions cut in pieces (5 cm)50 g
-
fresh coriander leaves5 g
-
red peppers quartered100 g
-
tomatoes quartered50 g
-
red onions quartered50 g
-
garlic cloves2
-
fresh red chilli halved, deseeded if desired1
-
sour cream250 g
-
lime juice40 g
-
smoked paprika1 tsp
-
chipotle paste1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Assembly
-
flour tortillas8
-
tinned chopped tomatoes400 g
Wartości odżywcze na 1 portion
Kalorie
523 kcal /
2188 kJ
Białko
19.8 g
Tłuszcz
27.3 g
Węglowodany
46.3 g