
Urządzenia i Akcesoria
Sweet potato and grain salad
Przygotowanie 30 min
Czas całkowity 1 godz. 30 min
8 portions
Składniki
Roasted vegetables
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sweet potato peeled and cut into cubes (2 cm)800 g
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red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
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salt1 tsp
-
ground cumin1 tsp
Grains
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water plus extra as needed1400 g
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Vegetable stock paste (see Tips)1 tsp
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cracked freekeh200 g
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French green lentils150 g
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olive oil40 g
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pomegranate molasses1 tbsp
Salad
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grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
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pitted green olives50 g
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preserved lemon zest only, cut into thin slices1 piece
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salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Wartości odżywcze na 1 portions
Kalorie
319.1 kcal /
1340.5 kJ
Białko
11.1 g
Tłuszcz
11.9 g
Węglowodany
38.9 g
Błonnik
5.9 g
Tłuszcz nasycony
1.8 g
Sód
884.6 mg