
Urządzenia i Akcesoria
Sweetcorn and black rice salad
Przygotowanie 15 min
Czas całkowity 1 godz.
4 portions
Składniki
Dressing
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light olive oil80 g
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orange juice (approx. ½ orange)30 g
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apple cider vinegar30 g
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Dijon mustard1 tsp
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salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste2 pinches
Black rice salad
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black rice (see Tips)200 g
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water1000 g
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cinnamon quills2
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caraway seeds1 tsp
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cardamom pods crushed5
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sweet corn cobs husk removed2
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red onion cut into thin slices20 - 40 g
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pecan nuts100 g
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orange peeled and segmented1
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pomegranate cut into quarters and arils removed (see Tips)1
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fresh coriander leaves only, cut into pieces5 sprigs
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fresh mint leaves only, cut into pieces5 sprigs
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fresh flat-leaf parsley leaves only, cut into pieces10 sprigs
Wartości odżywcze na 1 portion
Kalorie
750.5 kcal /
3152.3 kJ
Białko
13.1 g
Tłuszcz
41.7 g
Węglowodany
73.3 g
Błonnik
17.1 g
Tłuszcz nasycony
5 g
Sód
147.5 mg