
Urządzenia i Akcesoria
Tofu scramble
Przygotowanie 25 min
Czas całkowity 25 min
4 portions
Składniki
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spring onions/shallots (approx. 100 g), trimmed and cut into quarters6
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garlic clove1
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mustard powder¼ tsp
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ground turmeric¼ tsp
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ground cumin¼ tsp
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dried thyme¼ tsp
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salt plus extra to serve¼ tsp
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ground black pepper plus extra to serve¼ tsp
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olive oil1 tbsp
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water2 tbsp
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red capsicum deseeded and cut into pieces (1 cm)70 g
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fresh sweet corn kernels (see Tips)70 g
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firm tofu cut into cubes (2 cm)350 g
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fresh baby spinach leaves cut or torn into pieces30 g
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fresh chives cut into thin slices6 sprigs
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lemon juice to taste20 g
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rye bread toasted, to serve4 slices
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avocado flesh only, cut into slices, to serve1
Wartości odżywcze na 1 portion
Kalorie
344.8 kcal /
1448 kJ
Białko
15.8 g
Tłuszcz
20.8 g
Węglowodany
20.3 g
Błonnik
7.9 g
Tłuszcz nasycony
2.6 g
Sód
325 mg