
Urządzenia i Akcesoria
Mini chive pikelets with mushrooms
Przygotowanie 30 min
Czas całkowity 1 godz.
40 portions
Składniki
Chive pikelets
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fresh chives cut into quarters5
-
butter plus extra for frying20 g
-
self-raising flour140 g
-
sea salt1 pinch
-
bicarbonate of soda¼ tsp
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sour cream180 g
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full cream milk125 g
-
egg1
Mushrooms
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fresh rosemary (approx. 10 cm long), leaves only2 sprigs
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fresh thyme leaves only4 sprigs
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spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
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prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters8 slices
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olive oil40 g
-
button mushrooms brushed clean and cut into slices360 g
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tamari sauce (opcjonalnie)2 tsp
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Dijon mustard2 tbsp
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ground black pepper to taste¼ tsp
-
fresh chives finely chopped, or micro herbs, for garnishing
Wartości odżywcze na 1 portion
Kalorie
59 kcal /
249 kJ
Białko
2.3 g
Tłuszcz
4 g
Węglowodany
3 g
Błonnik
0.4 g
Tłuszcz nasycony
1.9 g
Sód
192.3 mg