Sticky pork belly with jasmine rice

Name: Sticky pork belly with jasmine rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 300 g jasmine rice; 10 g dried shiitake mushrooms; 650 g water; 80 g brown sugar; 3 cm piece fresh ginger; 2 garlic cloves; 7 spring onions/green onions; 30 g light soy sauce; 30 g dark soy sauce; 20 g oyster sauce; 40 g Chinese cooking wine; 800 g boneless pork belly; ½ tsp sea salt; 1 tsp sesame oil; 2 tsp sesame seeds

4.7 200 ocen

Przygotowanie 10 min

Czas całkowity 1 godz.

4 portions

Składniki

jasmine rice rinsed and drained
300 g
dried shiitake mushrooms
10 g
water
650 g
brown sugar
80 g
piece fresh ginger
3 cm
garlic cloves
2
spring onions/green onions cut into pieces (2 cm), 1 x thinly sliced to garnish
7
light soy sauce
30 g
dark soy sauce
30 g
oyster sauce
20 g
Chinese cooking wine
40 g
boneless pork belly rindless, cut into pieces (2 cm thick x 4 cm)
800 g
sea salt
½ tsp
sesame oil
1 tsp
sesame seeds to garnish
2 tsp