White chocolate and tropical trifle

Name: White chocolate and tropical trifle
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12 portions
Ingredients: 3 eggs; 100 g caster sugar; 1 tsp vanilla bean paste; 100 g self-raising flour; 160 g coconut milk; 1 ½ tsp gelatine powder; 250 g white chocolate; 80 g cream cheese; 450 g thickened cream; 1 tsp vanilla bean paste; 50 g water; 50 g caster sugar; 1 fresh passionfruit; 2 fresh mangoes; 1 fresh pineapple; 2 fresh passionfruit; 300 g pouring (whipping) cream

5.0 (4 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 1 godz. 45 min

Liczba porcji 12 portions

Składniki

3 eggs
100 g caster sugar
1 tsp vanilla bean paste
100 g self-raising flour

160 g coconut milk
1 ½ tsp gelatine powder
250 g white chocolate, broken into pieces
80 g cream cheese
450 g thickened cream
1 tsp vanilla bean paste

50 g water
50 g caster sugar
1 fresh passionfruit, pulp strained

2 fresh mangoes, thinly sliced
1 fresh pineapple, peeled, halved horizontally, cored and cut into 2 cm pieces, half reserved for pineapple flowers (optional -see Tips)
2 fresh passionfruit, pulp removed
300 g pouring (whipping) cream

Wartości odżywcze: na 1 portion
Kalorie: 2304 kJ / 550.7 kcal
Białko: 6.8 g
Węglowodany: 53.2 g
Tłuszcz: 35.5 g
Tłuszcz nasycony: 22 g
Błonnik: 2.7 g
Sód: 188.3 mg