Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)

Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)

Brak ocen

Przygotowanie 40 min

Czas całkowity 1 godz. 20 min

4 portions

Składniki

Pickled Vegetables (Sambal Kecap)

desiccated coconut
70 g
water, hot
130 g
carrots quartered lengthways
250 g
echalion shallots (approx. 3 shallots), halved lengthways if large
150 g
lime juice, freshly squeezed
50 g
ground black pepper
1 tsp
kecap manis (see tip)
60 g
fresh chillies deseeded if desired, thinly sliced
2

Chicken Satay (Sate Lilit Bali)

macadamia nuts
5
fresh galangal (opcjonalnie) peeled, sliced (2 mm)
1 cm
ground turmeric
1 tsp
fresh chillies deseeded if desired, cut in pieces
2
echalion shallots halved
200 g
garlic cloves
2
ground cloves
¼ tsp
ground coriander
2 tsp
ground black pepper
1 tsp
ground nutmeg
1 pinch
sunflower oil
30 g
fresh makrut lime leaves thinly sliced
3
brown sugar
2 Tbsp
caster sugar
fine sea salt
1 tsp
chicken mince (see tip)
500 g
fresh lemon grass 16 leaves separated (see tips)
2 - 3
fresh coriander leaves only
3 sprigs

Poziom trudności

średni

Wartości odżywcze na 1 portion

Sód 1567.6 mg

Białko 30.7 g

Kalorie 2468.5 kJ / 590 kcal

Tłuszcz 31 g

Błonnik 12.7 g

Tłuszcz nasycony 13.7 g

Węglowodany 54.7 g

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Dostępny w

Slicing and Grating (TM5) 44 Przepisy
Wielka Brytania i Irlandia

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