Urządzenia i Akcesoria
Salt-free Chicken Stock Paste
Przygotowanie 20 min
Czas całkowity 50 min
400 g
Składniki
-
chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)300 g
-
mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)200 g
-
fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only4 sprigs
-
dried bay leaf1
-
clove1
-
coriander seeds5
Poziom trudności
łatwy
Wartości odżywcze na 20 g
Sód
20.7 mg
Białko
3.9 g
Kalorie
130.9 kJ /
31.3 kcal
Tłuszcz
0.9 g
Błonnik
0.8 g
Tłuszcz nasycony
0.2 g
Węglowodany
2.2 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Baby-friendly Carrot Cake Cinnamon Porridge
20min
Baby-friendly Cheesy Broccoli Biscuits
35min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Salt-free Vegetable Stock Paste
50min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8h 10min
Steamed Potato and Butternut Squash Pieces
25min
Baby-friendly Salmon Fishcakes
1h 25min
Baby-friendly Chicken and Barley Soup
1h 15min
Pear, Apple and Sweet Potato Purée
30min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Baby-friendly Beef, Mushroom and Olive Stew
1h 55min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30min