Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.1 27 ocen

Przygotowanie 20 min

Czas całkowity 1 godz. 15 min

6 portions

Składniki

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Wartości odżywcze na 1 portion

Kalorie 453.9 kcal / 1906.2 kJ

Białko 45.1 g

Tłuszcz 26.4 g

Węglowodany 8.9 g

Błonnik 2.2 g

Tłuszcz nasycony 14.2 g

Sód 1750.6 mg

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