Chimichurri Pork Fillet with Warm Rice Salad

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Leek Parcel with New Potatoes

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Ginger Sauce and Spiced Cashews

Tuna Nicoise with Raspberry Vinaigrette and Honey

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Smoked Mackerel Pâté

Smoked Mackerel Watercress Dip

Roasted Pork and Apples with Butternut Squash Purée

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Scallops with Parsnip Purée and Pancetta Crumbs