Urządzenia i Akcesoria
Blackened Salmon with Bean and Corn Salsa
Przygotowanie 20 min
Czas całkowity 20 min
4 portions
Składniki
Spice Rub
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dried onion flakes2 Tbsp
-
dried fennel seeds1 Tbsp
-
dried thyme1 Tbsp
-
dried sage1 Tbsp
-
smoked paprika1 Tbsp
-
black peppercorns1 tsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Salmon and Salsa
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fresh salmon fillets skin on (approx. 135 g each)4
-
olive oil for frying
-
fresh red chilli deseeded if desired, to taste½ - 1
-
spring onions cut in pieces (2 cm)5
-
fresh coriander leaves15 g
-
ripe tomatoes quartered480 g
-
fine sea salt½ tsp
-
tinned sweetcorn drained260 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
limes 30 g juice of 1 and 2 cut in wedges3
-
2 avocados, small, slicedavocado large, sliced1
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
550 mg
Białko
33 g
Kalorie
2495 kJ /
599 kcal
Tłuszcz
37 g
Tłuszcz nasycony
7 g
Węglowodany
25 g
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