
Urządzenia i Akcesoria
Avocado whip on seedy spelt bread (Post-natal)
Przygotowanie 25 min
Czas całkowity 2 godz. 30 min
12 portions
Składniki
Avocado whip
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fresh flat-leaf parsley leaves only3 sprigs
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soft feta cut into pieces80 g
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avocado flesh only200 g
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lemon juice to taste½ - 1 tbsp
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ground coriander¼ tsp
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ground black pepper to taste
Seedy spelt bread
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extra virgin olive oil plus extra for greasing20 g
-
filtered water280 g
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dried instant yeast1 tsp
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sea salt½ tsp
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coconut sugar1 tsp
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white spelt flour plus extra for dusting500 g
-
hemp seeds (see Tips)2 tbsp
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flaxseeds (linseeds), plus extra for sprinkling1 tbsp
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pepitas plus extra for sprinkling2 tbsp
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milk of choice, for brushing (see Tips)
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micro herbs for garnish (optional)
Wartości odżywcze na 1 portion
Kalorie
251.3 kcal /
1055.5 kJ
Białko
11 g
Tłuszcz
10.6 g
Węglowodany
25.1 g
Błonnik
6.2 g