
Urządzenia i Akcesoria
Prawn Stir-Fry with Rice and Vegetables
Przygotowanie 15 min
Czas całkowity 45 min
2 portions
Składniki
Five Spice Powder
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Sichuan peppercorns2 tsp
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dried fennel seeds2 tsp
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star anise3
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cinnamon sticks2
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cloves6
Prawn Stir-fry
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fresh root ginger peeled, cut in round slices (2 mm)5 g
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garlic clove1
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long red chilli halved, deseeded, to taste½ - 1
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lime finely grated zest and juice½
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palm sugar to taste1 - 2 tsp
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sesame oil4 tsp
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soy sauce1 tsp
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raw prawns, peeled deveined (see tip)300 g
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basmati rice120 g
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water800 g
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red pepper cut in strips (1 cm x 3 cm)¼
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tenderstem broccoli cut in pieces (2 cm)3
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mangetout cut in pieces (2 cm)4
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fresh green beans trimmed, cut in pieces (2 cm)50 g
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honey1 Tbsp
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rice vinegar1 Tbsp
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spring onion green part only, finely sliced, for serving1
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fresh coriander leaves for serving
Wartości odżywcze na 1 portion
Kalorie
557 kcal /
2338 kJ
Białko
39 g
Tłuszcz
11 g
Węglowodany
66 g
Błonnik
6 g