
Urządzenia i Akcesoria
Pork and gravy with red wine cabbage
Przygotowanie 15 min
Czas całkowity 1 godz. 10 min
6 portions
Składniki
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pork scotch fillets (approx. 6 steaks)700 - 800 g
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salt plus extra to taste1 ½ tsp
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paprika½ tsp
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oil1 tbsp
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ground black pepper¼ tsp
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pitted prunes plus 3 extra prunes40 g
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red cabbage cut into pieces500 g
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raisins50 g
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red wine250 g
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unsalted butter30 g
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white sugar1 tbsp
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whole cloves4
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red wine vinegar20 g
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brown onion cut into quarters200 g
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garlic cloves3
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tomato paste20 g
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water400 g
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potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces2 - 3
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dried shiitake mushrooms or dried porcini mushrooms (see Tips)6
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Vegetable stock paste (see Tips)1 tsp
Wartości odżywcze na 1 portion
Kalorie
372.1 kcal /
1562.7 kJ
Białko
31.7 g
Tłuszcz
14.4 g
Węglowodany
26.5 g
Błonnik
5.9 g
Tłuszcz nasycony
5.8 g
Sód
907.8 mg