
Urządzenia i Akcesoria
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Przygotowanie 30 min
Czas całkowity 1 godz. 45 min
8 portions
Składniki
Spinach Ricotta Filling
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Parmesan cheese cut in pieces (2 cm)200 g
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ricotta cheese500 g
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frozen spinach defrosted and drained (drained weight)200 g
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medium egg1
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fine sea salt1 tsp
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ground black pepper1 pinch
Seafood Filling
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large raw prawns, peeled400 g
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scallops halved if large180 g
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raw squid rings150 g
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fine sea salt½ tsp
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ground black pepper1 pinch
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garlic cloves3
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unsalted butter diced50 g
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white wine125 g
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lemon juice30 g
Béchamel Sauce
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fresh dill leaves only3 sprigs
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unsalted butter diced40 g
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plain flour40 g
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milk600 g
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ground nutmeg¼ tsp
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fine sea salt1 tsp
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ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Wartości odżywcze na 1 portion
Kalorie
772 kcal /
3224 kJ
Białko
63 g
Tłuszcz
44 g
Węglowodany
28.9 g