Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 rating

Przygotowanie 20 min

Czas całkowity 45 min

4 portions

Składniki

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Poziom trudności

średni

Wartości odżywcze na 1 portion

Białko 42 g

Kalorie 1159 kJ / 277 kcal

Tłuszcz 2.5 g

Węglowodany 21.5 g

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Dostępny w

The Basic Cookbook 2018 174 Przepisy
Wielka Brytania i Irlandia

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