Urządzenia i Akcesoria
Chicken and Pear Pie
Przygotowanie 25 min
Czas całkowity 2 godz. 40 min
8 portions
Składniki
Gluten Free Pastry
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unsalted butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
cider vinegar1 tsp
-
water chilled40 g
Chicken and Pear Filling
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garlic cloves2
-
leek white part only, cut in pieces1
-
unsalted butter50 g
-
chicken thighs, boneless and skinless cut in cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 Tbsp
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vegetable stock paste (see tip)1 Tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)150 g
-
whipping cream50 g
Poziom trudności
średni
Wartości odżywcze na 1 portion
Białko
14.5 g
Kalorie
2386 kJ /
568 kcal
Tłuszcz
39.8 g
Błonnik
1.5 g
Węglowodany
38.2 g
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