Chicken and Spinach Lasagne

Name: Chicken and Spinach Lasagne
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 200 g Cheddar cheese; 80 g olive oil; 200 g onions; 4 garlic cloves; 700 g chicken breasts, skinless; 300 g ripe tomatoes; 100 g white wine; 2 chicken stock cubes (for 0.5 l each); 1 tsp fine sea salt; ¾ tsp ground black pepper; 1 tsp dried mixed herbs; 8 dried lasagne pasta sheets; 400 g frozen spinach; 1 pinch ground nutmeg; 600 g milk; 10 g unsalted butter; 30 g extra virgin olive oil; 50 g cornflour; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 pinch ground nutmeg; 4 dried lasagne pasta sheets

4.6 (487 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 15 min

Czas całkowity 1 godz. 15 min

Liczba porcji 8 portions

Składniki

200 g Cheddar cheese, cut in pieces
80 g olive oil
200 g onions, quartered
4 garlic cloves
700 g chicken breasts, skinless, cut in pieces (3 cm)
300 g ripe tomatoes, quartered
100 g white wine
2 chicken stock cubes (for 0.5 l each), crumbled
lub 2 tsp chicken stock paste, homemade, crumbled
1 tsp fine sea salt
¾ tsp ground black pepper
1 tsp dried mixed herbs
8 dried lasagne pasta sheets
400 g frozen spinach, thawed, drained, squeezed
1 pinch ground nutmeg