Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.4 17 rating

Przygotowanie 10 min

Czas całkowity 45 min

4 portions

Składniki

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Białko 29.9 g

Kalorie 2113 kJ / 505 kcal

Tłuszcz 27.6 g

Węglowodany 34.2 g

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