
Urządzenia i Akcesoria
Superfood Salmon Salad
Przygotowanie 15 min
Czas całkowity 1 godz. 5 min
6 portions
Składniki
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quinoa, tri-colour100 g
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water1250 g
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fresh flat-leaf parsley leaves only6 sprigs
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lemon thin peelings of skin only, no white pith½
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garlic clove1
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long red chilli½
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olive oil60 g
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fresh salmon fillet, skinless600 g
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red pepper deseeded and cut in eighths1
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red onion halved½
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cucumber cut in pieces1
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fresh basil leaves only3 sprigs
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Dijon mustard1 tsp
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cider vinegar1 Tbsp
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fine sea salt½ tsp
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ground black pepper2 pinches
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feta cheese crumbled150 g
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vine tomatoes cut in pieces (2 cm)300 g
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avocado flesh only, thinly sliced1
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fresh chives thinly sliced2 Tbsp
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kale thinly sliced100 g
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pumpkin seeds1 Tbsp
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dried cranberries2 Tbsp
Wartości odżywcze na 1 portion
Kalorie
579 kcal /
2435 kJ
Białko
37 g
Tłuszcz
39 g
Węglowodany
17 g
Błonnik
5 g