The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 min
Duchess casserole with vegetables
1 godz. 15 min
Beetroot potato patties with yoghurt dip
1 godz.
Sweet potato muffins with walnuts
1 godz.
Curry potato soup
35 min
New potato and asparagus salad with dill pesto
40 min
Beetroot salad on wholemeal toast with halloumi
40 min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min
Mediterranean cod with steamed potatoes
50 min
Spiced grilled chicken with carrot couscous
1 godz. 40 min
Vegetables and cashew nuts in peanut sauce with rice
45 min
Creamy mushrooms with crispy roast potatoes
1 godz. 30 min
