Urządzenia i Akcesoria
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Przygotowanie 25 min
Czas całkowity 1 godz.
6 portion
Składniki
Crispy Parmesan Salmon with Vegetables
-
broccoli floret300 gram
-
red onion cut in eighths and divided into individual layers200 gram
-
radish, red halved200 gram
-
salt5 pinch
-
olive oil plus extra 3 tbsp for vegetables20 gram
-
white bread toasted, quartered80 gram
-
Parmesan cheese cut in pieces (2 cm)40 gram
-
dill, fresh5 gram
-
parsley leaf, fresh5 gram
-
lemon thin peelings of skin only1
-
butter, unsalted (from cows' milk) diced50 gram
-
black pepper, ground2 pinch
-
salmon fillet, fresh, skinless1200 gram
-
Dijon mustard4 tablespoon
Creamy Lemon Sauce
-
onion quartered50 gram
-
butter, unsalted (from cows' milk) diced130 gram
-
white wine50 gram
-
freshly squeezed lemon juice50 gram
-
salt¼ teaspoon
-
black pepper, ground2 pinch
-
double cream (around 48 % fat)120 gram
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
652.6 mg
Białko
48.1 g
Kalorie
3788.9 kJ /
905.6 kcal
Tłuszcz
71.3 g
Błonnik
2.6 g
Tłuszcz nasycony
28.9 g
Węglowodany
17.4 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Kimchi Tofu Soup
35min
Prawn Paste Stuffed Soft Tofu
40min
Gruyère salmon patties with salad
1h 20min
Prawn and noodle stir-fry
25min
Salmon and fennel risotto
30min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Sous vide salmon with avocado cream
1h 5min
Almond crusted salmon with asparagus fettuccine
45min
Steamed Salmon with Soy Ginger Sauce
30min
Spicy Szechuan Shrimp and Broccoli
40min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Ginger Coriander Steamed Fish
40min