
Urządzenia i Akcesoria
Mushroom Brown Rice Risotto (Diabetes)
Przygotowanie 10 min
Czas całkowity 1 godz. 15 min
4 portion
Składniki
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porcini mushroom, dried15 g
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water, boiling to soak510 g
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rice, brown "low GI" (see Tip)255 g
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water, warm to soak
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extra virgin olive oil15 g
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leek trimmed, white part only, cut into pieces270 g
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garlic cloves2
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oyster mushroom, fresh thinly sliced100 g
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fresh brown mushrooms thinly sliced200 g
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water200 g
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vegetable stock paste salt free (see Tip)2 tsp
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thyme, fresh leaves only, plus extra to garnish3 sprigs
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black pepper, ground to season, to taste
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lemon juice to serve1 teaspoon
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pecorino grated60 g
Wartości odżywcze na 1 portion
Kalorie
397.2 kcal /
1661.8 kJ
Białko
12.9 g
Tłuszcz
10 g
Węglowodany
66.1 g
Błonnik
5.6 g
Tłuszcz nasycony
3.6 g
Sód
249.4 mg