Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9 (28 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 30 min

Czas całkowity 50 min

Liczba porcji 4 portions

Składniki

18 oz water
1 ½ tsp salt, divided, plus extra to taste
21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
½ oz unsalted butter, plus extra to grease
1 lemon, preferably organic
4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
1 pinch freshly ground pepper, plus extra to taste
3 ½ oz shallots, halved
10 ½ oz button mushrooms, sliced
2 oz dry white wine
2 oz cream
7 oz spreadable cheese (e.g. Laughing Cow®)
lub 7 oz cream cheese, in pieces
2 pinches ground nutmeg

Wartości odżywcze: na 1 portion
Kalorie: 5201.9 kJ / 1243.3 kcal
Białko: 99.2 g
Węglowodany: 35.6 g
Tłuszcz: 75.9 g
Tłuszcz nasycony: 25.3 g
Błonnik: 5.3 g
Sód: 1457.6 mg

W kolekcjach

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