Spiralized Courgette with Shrimp and Lemon Sauce

Name: Spiralized Courgette with Shrimp and Lemon Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 500 - 600 g courgette; 40 g vegetable oil; 1 garlic clove; 250 g raw, medium-sized prawns, peeled, deveined; 2 garlic cloves; 50 g spring onion; 2 - 3 pinches dried chilli flakes; 20 g freshly squeezed lemon juice; 40 g ponzu dressing; 2 - 3 pinches fine sea salt; 2 - 3 pinches ground black pepper; 1 tsp brown sugar; sesame seeds, white

5.0 ( 1 ocena )

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 25 min

Liczba porcji 4 portions

Składniki

500 - 600 g courgette ends trimmed. If large, trimmed in a circular shape to fit in the feeder
40 g vegetable oil
1 garlic clove
250 g raw, medium-sized prawns, peeled, deveined
2 garlic cloves
50 g spring onion cut in pieces
2 - 3 pinches dried chilli flakes to taste
20 g freshly squeezed lemon juice
40 g ponzu dressing
2 - 3 pinches fine sea salt to taste
2 - 3 pinches ground black pepper to taste
1 tsp brown sugar
sesame seeds, white for sprinkling

Wartości odżywcze: na 1 portion
Kalorie: 169.6 kcal / 709.5 kJ
Białko: 10.7 g
Tłuszcz: 10.7 g
Węglowodany: 8.4 g
Błonnik: 1.9 g
Tłuszcz nasycony: 1.6 g
Sód: 652.4 mg