
Urządzenia i Akcesoria
Chicken and Sweetcorn Soup with Herby Dumplings
Przygotowanie 25 min
Czas całkowity 1 godz. 30 min
6 portions
Składniki
Vegetables
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fresh parsley10 g
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tinned sweetcorn (drained weight)80 g
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garlic cloves2
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onions quartered150 g
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potatoes cut in pieces250 g
Herby Dumplings
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plain flour220 g
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baking powder2 tsp
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butter chilled, diced, plus extra for greasing30 g
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fine sea salt½ tsp
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fresh flat-leaf parsley1 Tbsp
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fresh thyme leaves1 Tbsp
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milk100 g
Soup
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water1200 g
-
chicken carcass bones and skin1
-
tinned sweetcorn (drained weight)80 g
-
cooked chicken meat leftover from carcass200 - 300 g
-
fine sea salt1 tsp
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ground black pepper¼ tsp
Wartości odżywcze na 1 portion
Kalorie
361 kcal /
1511 kJ
Białko
20.6 g
Tłuszcz
10 g
Węglowodany
47.2 g