
Urządzenia i Akcesoria
Grilled Sirloin Steaks with French Potato Salad
Przygotowanie 35 min
Czas całkowity 45 min
4 portions
Składniki
Herbed Butter
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shallot½
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garlic clove1
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fresh thyme leaves only5 sprigs
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fresh parsley leaves only4 sprigs
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unsalted butter softened3 oz
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salt2 pinches
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ground black pepper2 pinches
French Bistro Potato Salad & Steaks
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fresh chives cut into pieces (1 in.)4
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fresh thyme leaves only4 sprigs
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fresh parsley, leaves only3 sprigs
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spring onions (approx. 1 oz), cut into pieces2
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extra virgin olive oil2 oz
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red wine vinegar1 oz
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Dijon mustard1 tsp
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salt plus extra to season½ tsp
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ground black pepper plus extra to season2 pinches
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boiling water17 ½ oz
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baby gold potatoes quartered24 ½ oz
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sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel4
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vegetable oil to brush
Wartości odżywcze na 1 portion
Kalorie
700 kcal /
2924 kJ
Białko
53 g
Tłuszcz
41 g
Węglowodany
26 g
Błonnik
4.9 g
Tłuszcz nasycony
32.9 g
Sód
575.8 mg