Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7 38 rating

Przygotowanie 10 min

Czas całkowity 15 min

4 portions

Składniki

red onion cut into halves, vertically
100 g
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
2
roasted salted peanut
50 g
garlic clove
1
freshly squeezed lime juice
40 g
fish sauce
20 g
white sugar
20 g
grapeseed oil
30 g
fresh chilli deseeded and cut into thin slices (2 mm)
1
sea salt
½ tsp
fresh coriander leaves only
10 g

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Sód 636.3 mg

Białko 5.4 g

Kalorie 863.7 kJ / 206.4 kcal

Tłuszcz 14.3 g

Błonnik 3.5 g

Tłuszcz nasycony 1.5 g

Węglowodany 18.4 g

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Dostępny w

Light lunches & more with Thermomix® Cutter (using modes) 17 Przepisów
Australia i Nowa Zelandia

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