Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

4.8 13 ocen

Przygotowanie 15 min

Czas całkowity 45 min

4 portions

Składniki

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Wartości odżywcze na 1 portion

Kalorie 352 kcal / 1475 kJ

Białko 33 g

Tłuszcz 18 g

Węglowodany 16 g

Błonnik 4.9 g

Tłuszcz nasycony 3 g

Sód 669 mg

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