
Urządzenia i Akcesoria
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
Przygotowanie 20 min
Czas całkowity 2 godz. 10 min
4 portions
Składniki
Sous vide steaks
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beef fillet steaks (100 g each, 3 cm thickness)4
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ground black pepper½ tsp
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garlic cloves4
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (approx. ½ lemon - see Tips)30 g
Chimichurri sauce
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fresh parsley leaves only20 g
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fresh oregano leaves only2 sprigs
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garlic clove1
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dried chilli flakes¼ tsp
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red wine vinegar15 g
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water20 g
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Dijon mustard10 g
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extra virgin olive oil2 tbsp
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ground black pepper2 pinches
Bean puree
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canned cannellini beans no-added salt, rinsed and drained800 g
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lemon juice20 g
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water100 g
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ground black pepper2 pinches
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extra virgin olive oil to fry1 tbsp
To Serve
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fresh baby spinach and rocket mix150 g
-
red onion thinly sliced50 g
Wartości odżywcze na 1 portion
Kalorie
387.5 kcal /
1620 kJ
Białko
31.8 g
Tłuszcz
20 g
Węglowodany
15 g
Błonnik
9.5 g
Tłuszcz nasycony
4.3 g
Sód
155.3 mg