Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Name: Shredded Chicken in Tomato Sauce (Tinga de Pollo)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 3 oz panela cheese (Mexican fresh cheese); 3 ½ oz onions; 8 oz tomatoes; ½ oz oil; 1 heaping tsp homemade chicken stock paste; 12 oz boneless, skinless chicken breast; ½ oz piloncillo; ½ - 1 oz canned chipotle chilies; 1 dried bay leaf; 6 Mexican tostadas; 3 oz sour cream

4.7 3 rating

Przygotowanie 10 min

Czas całkowity 30 min

2 portions

Składniki

panela cheese (Mexican fresh cheese) cut into pieces
3 oz
3 oz feta cheese, cut into pieces
onions halved
3 ½ oz
tomatoes cut into pieces
8 oz
oil
½ oz
homemade chicken stock paste
1 heaping tsp
1 stock cubes
boneless, skinless chicken breast cut into pieces (1¼ in.-1½ in.)
12 oz
piloncillo cut into pieces (see tip)
½ oz
½ oz brown sugar, cut into pieces (see tip)
canned chipotle chilies (in adobo sauce)
½ - 1 oz
dried bay leaf
1
Mexican tostadas
6
6 taco shells
sour cream
3 oz