Tinga de Pollo (TM6 Metric)

Name: Tinga de Pollo (TM6 Metric)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g panela cheese (Mexican fresh cheese); 300 g onions; 30 g vegetable oil; 280 g tomatoes; 2 heaping tsp homemade chicken stock paste; 1050 g chicken breast, skinless, boneless; 30 g brown sugar; 30 - 85 g canned chipotle chillies; 2 dried bay leaves; 18 Mexican tostadas; 250 g sour cream

4.2 40 ocen

Przygotowanie 10 min

Czas całkowity 40 min

6 portions

Składniki

panela cheese (Mexican fresh cheese) in pieces
200 g
200 g feta cheese, in pieces
onions quartered
300 g
vegetable oil
30 g
tomatoes quartered
280 g
homemade chicken stock paste
2 heaping tsp
2 chicken stock cubes
chicken breast, skinless, boneless in pieces (2½ cm-4 cm)
1050 g
brown sugar
30 g
30 g piloncillo, in pieces (see Tip)
canned chipotle chillies (in adobo sauce)
30 - 85 g
dried bay leaves
2
Mexican tostadas
18
18 taco shells
sour cream to serve
250 g