Urządzenia i Akcesoria
Pizza dough with a trio of toppings
Przygotowanie 15 min
Czas całkowity 2 godz. 10 min
6 portions
Składniki
Pizza dough
-
olive oil for greasing
-
water220 g
-
sugar1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
sea salt1 tsp
-
olive oil30 g
Pizza bianca with zucchini and mozzarella
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fresh rosemary (approx. 10 cm long), leaves only2 sprigs
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mozzarella cheese cut into cubes (3 cm)200 g
-
garlic clove1
-
zucchini (approx. 1½ zucchini), cut into pieces400 g
-
olive oil20 g
-
sea salt1 pinch
-
ground black pepper2 pinches
Caramelised onion, ham, tomato and mozzarella
-
mozzarella cheese cut into cubes (3 cm)200 g
-
garlic cloves2
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato paste1 tbsp
-
fresh oregano leaves only1 tbsp
-
sea salt¾ tsp
-
red onion (approx. 1½ onions), cut into halves250 g
-
balsamic vinegar20 g
-
raw sugar50 g
-
shaved ham cut into thin slices100 g
-
fresh tomato finely diced1
Smoked salmon, capers, rocket and lemon and yoghurt dressing
-
natural yoghurt150 g
-
lemon juice1 tbsp
-
full cream milk1 - 2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
olive oil20 g
-
smoked salmon cut into thin slices200 g
-
pickled capers2 tbsp
-
rocket leaves for garnishing40 g
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
1070.6 mg
Białko
20.1 g
Kalorie
2237.8 kJ /
532.8 kcal
Tłuszcz
20.6 g
Błonnik
6.3 g
Tłuszcz nasycony
7.1 g
Węglowodany
63.3 g
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