Grilled Cheese with Mushrooms on Cracked Wheat Bread

Name: Grilled Cheese with Mushrooms on Cracked Wheat Bread
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8 portions
Ingredients: 4 oz bulgur wheat; 14 oz water; 2 ¼ tsp active dry yeast; 1 oz extra virgin olive oil; 17 oz bread flour; 2 ¼ tsp salt; 8 oz Gruyère cheese; 4 oz sharp cheddar cheese; 4 oz mozzarella cheese; 7 oz shallots; 2 garlic cloves; 2 sprigs fresh parsley, leaves only; 1 oz extra virgin olive oil; 1 tsp sugar; 16 oz fresh mushrooms; 2 - 4 tbsp unsalted butter

5.0 (3 oceny)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 10 min

Czas całkowity 2 godz. 10 min

Liczba porcji 8 portions

Składniki

4 oz bulgur wheat
14 oz water
2 ¼ tsp active dry yeast
1 oz extra virgin olive oil
17 oz bread flour, plus extra to dust
2 ¼ tsp salt, divided
8 oz Gruyère cheese, cut into pieces
4 oz sharp cheddar cheese, cut into pieces
4 oz mozzarella cheese, cut into pieces
7 oz shallots, halved
2 garlic cloves
2 sprigs fresh parsley, leaves only
1 oz extra virgin olive oil
lub 1 oz unsalted butter, cut into pieces
1 tsp sugar
½ oz balsamic vinegar (opcjonalnie)
lub ½ oz apple cider vinegar (opcjonalnie)
16 oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
lub 16 oz fresh button mushrooms, sliced
2 - 4 tbsp unsalted butter, to fry

Wartości odżywcze: na 1 portion
Kalorie: 2545.7 kJ / 608.5 kcal
Białko: 26.9 g
Węglowodany: 62.3 g
Tłuszcz: 28.6 g
Tłuszcz nasycony: 13 g
Błonnik: 4.9 g
Sód: 1049.4 mg