Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 (4 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 50 min

Liczba porcji 4 portions

Składniki

600 g water
1 tsp sea salt
1 pinch sugar
5 g unsalted butter
700 - 750 g new baby potatoes (see Tips)
1000 - 1500 g white asparagus, trimmed (see Tips)

20 - 40 g water
10 - 20 g freshly squeezed lemon juice
175 - 350 g unsalted butter
4 - 8 egg yolks
½ tsp sea salt
1 - 2 pinches ground black pepper

Wartości odżywcze: na 1 portion
Kalorie: 2308.1 kJ / 551.7 kcal
Białko: 11.6 g
Węglowodany: 41.2 g
Tłuszcz: 40.5 g
Tłuszcz nasycony: 24.4 g
Błonnik: 9.1 g
Sód: 738.7 mg

W kolekcjach

Then, Now, Always - 50th Anniversary cookbook 50 Przepisów, Australia i Nowa Zelandia

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