Seafood con arroz
TM6 TM5 TM31

Seafood con arroz
3.6 (9 ocen)
Bezpłatna rejestracja

Składniki

  • 250 g chorizo, cut into thin slices (approx. 5 mm)
  • 120 g brown onion, cut into quarters
  • 2 garlic cloves
  • ½ tsp saffron threads
  • 1 tbsp tomato paste
  • 700 g water
  • 200 g liquid fish stock (see Tips)
  • 1 tbsp Chicken stock paste (see Tips)
  • 300 g Arborio rice
  • 200 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
  • 300 g fresh mussels, scrubbed and debearded
  • 2 tsp olive oil
  • 250 g peeled raw prawns, deveined
  • 200 g frozen peas
  • 60 g lemon juice
  • 3 sprigs fresh flat-leaf parsley, leaves only, finely chopped
  • salt, to taste
  • ground black pepper, to taste
  • 1 lemon, cut into wedges, to serve
Wartości odżywcze
na 1 portion
Kalorie
2229.7 kJ / 530.9 kcal
Białko
40.5 g
Węglowodany
46.7 g
Tłuszcz
18.7 g
Tłuszcz nasycony
6.1 g
Błonnik
5.6 g
Sód
1297.3 mg

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