Buckwheat Blini with Smoked Salmon (Bill Yosses)

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7 (15 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 30 min

Czas całkowity 2 godz.

Liczba porcji 20 pieces

Składniki

2 oz all-purpose flour
2 oz buckwheat groats (see Tip)
1 oz sugar
½ tsp salt
8 oz whole milk
1 ¼ tsp active dry yeast
2 oz unsalted butter, in pieces
2 oz extra virgin olive oil, plus extra to fry
2 large eggs
4 oz crème fraîche, to serve
lub 4 oz sour cream, to serve
8 oz smoked salmon, sliced to serve
2 oz caviar, e.g. American Paddlefish, to serve
lub 2 oz salmon roe, to serve
fresh dill fronds, to garnish
lub fresh chives, minced, to garnish

Wartości odżywcze: na 1 piece
Kalorie: 494 kJ / 118 kcal
Białko: 5 g
Węglowodany: 7 g
Tłuszcz: 8 g
Tłuszcz nasycony: 3 g
Błonnik: 0 g
Sód: 343 mg

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