Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 (57 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 35 min

Liczba porcji 4 portions

Składniki

450 g pork tenderloin, cut in slices (1 cm)
100 g button mushrooms, cut in slices
75 g dry vermouth
lub 75 g Madeira wine
100 g milk
60 g onions, cut in halves
1 garlic clove (opcjonalnie)
2 tsp wholegrain mustard
1 tsp hot mustard
1 chicken stock cube (for 0.5 l)
lub 1 heaped tsp chicken stock paste, homemade
1 tsp salt
1 pinch ground black pepper, adjust to taste
2 tbsp crème fraîche
lub 2 tbsp cream
1 heaped tbsp cornflour (starch)
2 - 3 sprigs fresh parsley, to garnish

Wartości odżywcze: na 1 portion
Kalorie: 961 kJ / 230 kcal
Białko: 28 g
Węglowodany: 8 g
Tłuszcz: 7 g
Błonnik: 0.8 g

W kolekcjach

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