
Urządzenia i Akcesoria
Fish Carnitas
Przygotowanie 10 min
Czas całkowity 20 min
10 pieces
Składniki
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white onion cut into pieces8 oz
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fresh cilantro leaves only10 sprigs
Salsa Verde
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green tomatillos husks removed21 oz
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white onions cut into pieces3 oz
-
serrano chili destemmed1
-
garlic clove1
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fresh cilantro leaves and tender stems½ oz
-
salt to taste1 tsp
Fish
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orange juice1 oz
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salt to taste1 tsp
-
ground black pepper¼ tsp
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extra virgin olive oil divided1 oz
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dried bay leaves divided2
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dried thyme divided½ tsp
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tuna steaks cubed (2 in.), divided20 oz
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corn tortillas warm, to serve (see Tip)10
-
radishes sliced, to garnish
-
limes cut into wedges, to serve2
-
chopped cilantro to garnish
Wartości odżywcze na 1 piece
Kalorie
166 kcal /
695 kJ
Białko
15 g
Tłuszcz
5 g
Węglowodany
17 g
Błonnik
3 g
Tłuszcz nasycony
1 g
Sód
505 mg