Cauliflower Tacos Al Pastor

Al Pastor Sauce

• 20 oz water hot
• 1 dried ancho chili deseeded, destemmed
• 2 dried guajillo chilies deseeded, destemmed
• 2 dried chipotle chilies deseeded, destemmed
• 1 ½ oz achiote paste
• 4 oz white onions quartered
• 2 garlic cloves
• 7 oz fresh pineapple chunks cut into pieces (1 in.)
• 1 oz apple cider vinegar
• 2 ½ oz freshly squeezed orange juice
• 1 oz extra virgin olive oil
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 pinch ground cloves
• 1 tsp ground cumin
• 1 tsp dried oregano
• 32 oz cauliflower florets

Pineapple Salsa

• 20 sprigs fresh cilantro leaves only
• 4 oz white onions in pieces
• 4 oz fresh pineapple chunks cut into pieces (½ in.), plus extra to garnish

Cauliflower Filling

• 1 - 2 tbsp extra virgin olive oil
• 20 corn tortillas (6 in.), warmed