Malted crème brûlée with salted caramel ice cream

Name: Malted crème brûlée with salted caramel ice cream
Prep time: 20 min
Cook time: 28 h 30 min
Total time: 28 h 30 min
Yield: 6 portions
Ingredients: 250 g white sugar; 200 g pouring (whipping) cream; 30 g water; 1 tsp lemon juice; 30 g unsalted butter; 500 g milk; 150 g pouring (whipping) cream; 25 g white sugar; 5 egg yolks; 1 tsp sea salt flakes; 220 g toasted hazelnuts; 250 g white sugar; 20 g glucose syrup; 1070 g water; 50 g white vinegar; 600 g pouring (whipping) cream; 1 vanilla pod; 50 g malt extract; 50 g caster sugar; 7 egg yolks; water; caster sugar

4.7 14 ocen

Przygotowanie 20 min

Czas całkowity 28 godz. 30 min

6 portions

Składniki

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice (see Tips)
1 tsp
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g