Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25 min
Creamed pāua soup
1 godz.
Tuatua fritters
45 min
Venison Wellington
3 godz. 30 min
Double-baked cheese soufflés with asparagus sauce
2 godz.
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 godz. 25 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Lemon and raspberry trifle with blueberry sorbet
26 godz. 35 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 godz. 20 min
Malted crème brûlée with salted caramel ice cream
28 godz. 30 min
