Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

4.3 103 oceny

Przygotowanie 20 min

Czas całkowity 2 godz.

6 portions

Składniki

cheddar cheese in pieces
4 oz
Parmesan cheese in pieces
2 oz
walnuts, halved
1 oz
garlic cloves
2
avocado oil
½ oz
yellow onions quartered
5 oz
zucchini in pieces (1 in.)
5 oz
tomato paste
1 tbsp
dried thyme
½ tsp
smoked paprika
½ tsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
chicken stock
2 oz
kosher salt
½ tsp
ground black pepper
1 pinch
bell peppers
6
ground beef
12 oz
ground pork
12 oz
large egg organic, pasture-raised
1
tomato sauce, canned
28 oz

Wartości odżywcze na 1 portion

Kalorie 470 kcal / 1966 kJ

Białko 40 g

Tłuszcz 28 g

Węglowodany 19 g

Błonnik 5 g

Tłuszcz nasycony 10 g

Sód 1272 mg

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