Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous-vide fish with lemon and herbs
1 godz. 15 min
Sous-vide asparagus with poached eggs
1 godz. 5 min
Sous-vide rare beef steak with béarnaise sauce
2 godz. 20 min
Sous vide salmon with avocado cream (TM6)
1 godz. 5 min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 godz. 5 min
Sous-vide strawberries with white chocolate mousse
2 godz.
Sous vide pears with cinnamon sauce (TM6)
2 godz.
