Chocolate Pistachio Bars

Crust

• 4 oz quick cooking oats
• 4 oz slivered almonds
• 3 oz maple syrup
• 1 oz coconut oil
• ¼ tsp vanilla extract

Filling

• 8 oz pistachio nuts, salted, shelled
• 1 oz maple syrup

Chocolate Topping

• 3 ½ oz dark chocolate chips, vegan
• 2 oz unsweetened cocoa powder
• 2 oz coconut oil