
Urządzenia i Akcesoria
Mini vegetable pasta (10-12 months)
Przygotowanie 15 min
Czas całkowity 50 min
1 Total recipe
Składniki
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brown onion cut into quarters1
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garlic cloves2
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extra virgin olive oil20 g
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carrot cut into pieces130 g
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pumpkin peeled and cut into pieces150 g
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ripe tomatoes cut into quarters500 g
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tomato paste1 ½ tbsp
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zucchini trimmed and cut into pieces (2-3 cm)250 g
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button mushrooms cut into halves150 g
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fresh basil leaves only (see Tips)3 sprigs
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water1500 g
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dried pasta (mini shapes or tubes - see Tips)150 g
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grated cheese to serve
Wartości odżywcze na 1 Total recipe
Kalorie
1159.1 kcal /
4868.2 kJ
Białko
46.1 g
Tłuszcz
35.4 g
Węglowodany
146.1 g
Błonnik
29.3 g