Pork ribs with black bean sauce
TM6 TM5 TM31

Pork ribs with black bean sauce

4.3 (20 ocen)
Bezpłatna rejestracja

Składniki

  • 600 - 800 g pork ribs, cut into ribs
  • 800 g water, plus extra for boiling
  • 3 garlic cloves
  • 1 fresh long red chilli, deseeded and cut in long pieces
  • 1 tbsp potato starch
  • ½ tsp white sugar
  • ¼ tsp ground white pepper
  • ¼ tsp salt
  • 2 tbsp Chinese black bean sauce
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 - 2 spring onions/shallots, cut into slices, for garnishing
Wartości odżywcze
na 1 portion
Kalorie
3124.2 kJ / 743.9 kcal
Białko
89.4 g
Węglowodany
15.9 g
Tłuszcz
35.3 g
Tłuszcz nasycony
13.4 g
Błonnik
3.4 g
Sód
2727.5 mg

Wygląda smakowicie? Ten i ponad 80 000 innych przepisów czekają na Ciebie!

Bezpłatna rejestracja

Zamów 30-dniowy bezpłatny abonament Cookidoo® i uzyskaj dostęp do wszystkich przepisów. Bez zobowiązań.

Więcej informacji

Alternatywne przepisy

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

(100)

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

(44)

25 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(68)

1h 50min

Braised pork belly

Braised pork belly

(66)

55min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

(25)

50min

Sweet and sour pork ribs

Sweet and sour pork ribs

(144)

40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

(114)

35min

Pork belly with spring onions

Pork belly with spring onions

(143)

1h 10min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

(11)

3h 10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(77)

55min

Spring onion pork ribs

Spring onion pork ribs

(17)

1h

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

(97)

1 Std. 15 Min